We met today at 11am and did some weeding and harvested a lot of the vegetables. We harvested carrots, onions, beetroot, turnips, maze, herbs and chillies. Some of the vegetables were taken to Seomra Spraoi and donated to the cafe where the cooking collective will be preparing food for the vegan cafe tomorrow. There will be a presentation about the garden tomorrow in Seomra Spraoi at 5.30pm.
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